Baklava Home Paterson – Paterson, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 741-0196 to check today's hours. Know the hours? Send them to us.

Tap for directions

1022 Main St, Paterson, NJ 07503

Google Maps Apple Maps Waze Bing Maps

Address1022 Main St, Paterson, NJ 07503

Phone(973) 741-0196

StyleMiddle Eastern bakery

CountyPassaic County

Time zoneEastern Time

From city center0.9 mi south

About Baklava Home Paterson

You will find Baklava Home Paterson at 1022 Main St in Paterson, about 0.9 mi south of central Paterson.

It is one of 44 bakeries and sweet shops we list in Paterson, roughly one for every 3,647 residents. The closest neighbour on our map is Baladna Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Baklava Home Paterson yet, so calling ahead at (973) 741-0196 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Paterson	44
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.